Our Menus

Our Head Chef Chris (AKA 'Cookie') and his brilliant kitchen team
cook fresh to order and aim to accommodate any reasonable
requests to ensure our customer's dining experience
​is the best we can offer.

All of our food is sourced locally where possible
and our 'specials' are updated regularly.

Young Person's Menu

Evening Menu

Burger Menu

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Please note - all items listed here are subject to availability and may change without notice.

Current Specials

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Baked Cod
West-country Cod Fillet
+ served on a bed of creamy leeks with new potatoes

£9.50

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Somerset Gammon
Gammon steak smothered in red onion chutney and melted cheese
+ served with chips and peas

£9.25

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Whole Devon Plaice
Fresh Whole Plaice
​+ served with chips & Peas

£9.50

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Roasted Salmon
In a sumptuous hollandaise sauce
+ served with new potatoes and fresh garden salad

£10.50

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Cookie's Board

Starters

*Bruschetta*

£4.50

Select from:
​Tomato & Brie, Cranberry & Brie, Tomato & Mushroom, Onion & Mushroom, Tomato & Rocket, Humus & Tomato

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Mains

*Swordfish Steak*

£11.50

Swordfish steak marinated in lemon, ginger and garlic
+ served with butter crushed new potatoes and a medley of seasonal vegetables

*Belly Pork*

£11.75

Slow roasted belly pork, drizzled with an apple & cider jus.
+ Butter crushed new potatoes - or - creamy mash
+ A medley of seasonal vegetables

Dessert Menu

Choose from freshly made:

• Lemon Meringue Pie
• Apple Crumble
• Treacle Tart
• Chocolate Brownie

£4.75

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Ice Cream

• Chocolate
• Vanilla
• Strawberry
• Christmas Pudding

​Sorbets

• Gin & Tonic
• Raspberry

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Cheese Board

• A Selection of the West-country's finest cheeses

£6.50